Strawberry Rhubarb Pie
yield: 8
total time: 105 minutes
Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 8 ounces unsalted butter cold, cut into small cubes
- 1 cup ice water
- 3 1/2 cups rhubarb chopped fresh
- 3 1/2 cups strawberries hulled and quartered fresh
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup tapioca instant or quick-cooking
- 1 egg beaten, for egg wash
- sparkling sugar for topping, optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 62 grams
- Cholesterol : 85 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 15 grams
- Sodium : 390 milligrams
- Sugar : 23 grams
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