Vietnamese Banana and Coconut Pudding – Che Chuoi

Ingredients

• 1 cup frozen cassava available at Asian groceries
• tap water for soaking
• 3 1/8 tablespoons tapioca pearls small, available at Asian groceries, Note 1
• 3 1/8 tablespoons tapioca zig zags / bot khoai, Optional and available at Asian groceries, Note 2
• 4 cavendish bananas just ripe, cut into quarters at an angle, Note 3
• 1 11/16 cups coconut cream
• 2 9/16 cups water
• 4 pandan leaves tied together in a reef knot, available at Asian groceries
• 1 2/3 cups caster sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted roasted peanuts crushed
• 1 tablespoon black sesame seeds optional

Nutrition

• Calories : 810 calories
• Carbohydrate : 118 grams
• Fat : 39 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 32 grams
• Sodium : 170 milligrams
• Sugar : 65 grams