Swordfish with Smoked Paprika

Ingredients

• 3 tablespoons olive oil
• 1 pound swordfish or other firm, white fish
• salt
• flour for dusting
• 2 garlic cloves sliced thin
• 1/4 cup pine nuts toasted
• 2 tablespoons white wine
• 4 tomatoes Roma or other paste, seeded and diced
• 1/4 cup chopped parsley
• 2 teaspoons Spanish smoked paprika
• black pepper

Nutrition

• Calories : 350 calories
• Carbohydrate : 14 grams
• Cholesterol : 45 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 3 grams
• Sodium : 310 milligrams
• Sugar : 4 grams