Chicken Laksa
yield: 5
total time: 60 minutes
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 4 cloves
- 1/4 teaspoon ground tumeric
- 8 dried arbol chiles stemmed
- 2 lemongrass stalks
- 3 tablespoons vegetable oil
- 1 pound chicken thighs boned, skinned, cubed
- 1 teaspoon shrimp paste
- 3 large shallots thinly sliced
- 13 1/2 ounces coconut milk
- 1 quart reduced sodium chicken broth
- 2 teaspoons sugar
- 3 teaspoons kosher salt
- 1 cinnamon stick
- 8 ounces mung beans rinsed
- 8 ounces wide rice noodles
- 1/3 cup fresh mint leaves torn into smaller pieces
- 1/3 cup fresh cilantro leaves torn
- lime wedges
- chili paste Sambal oelek
Nutrition
- Calories : 640 calories
- Carbohydrate : 47 grams
- Cholesterol : 80 milligrams
- Fat : 42 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 20 grams
- Sodium : 2110 milligrams
- Sugar : 5 grams
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