Nuoc Cham (Vietnamese Dipping Sauce)
yield: 10
total time: 20 minutes
Ingredients
- 2 cups warm water
- 1 lime
- 5 tablespoons granulated white sugar
- 2 tablespoons Thai chilies
- chili
- 2 garlic cloves minced
- 7 tablespoons vietnamese fish sauce
Nutrition
- Calories : 45 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 1010 milligrams
- Sugar : 7 grams
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