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Chè Bắp (Vietnamese Sweet Corn Pudding)

yield: 10 total time: 45 minutes

Ingredients

3 ears corn shucked
4 cups water
2 pandan leaves tied together and knotted, optional
1/4 cup tapioca pearls small
28 ounces coconut milk
1/2 cup granulated sugar
1 pinch salt
2 tablespoons toasted sesame seeds

Nutrition

Calories : 250 calories
Carbohydrate : 19 grams
Fat : 20 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 17 grams
Sodium : 45 milligrams
Sugar : 13 grams

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