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Chè Bắp (Vietnamese Sweet Corn Pudding)

yield: 10 total time: 45 minutes
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Ingredients

  • 3 ears corn shucked
  • 4 cups water
  • 2 pandan leaves tied together and knotted, optional
  • 1/4 cup tapioca pearls small
  • 28 ounces coconut milk
  • 1/2 cup granulated sugar
  • 1 pinch salt
  • 2 tablespoons toasted sesame seeds

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 19 grams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 17 grams
  • Sodium : 45 milligrams
  • Sugar : 13 grams
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