Ingredients
- 2 pounds chili peppers your choice
- 1 onion peeled and quartered
- 3 cloves garlic peeled
- 1/4 cup cooking oil
- 1/2 cup rice wine vinegar or cider vinegar
- 1/2 cup brown sugar
- 1/2 cup fish sauce
Nutrition
- Calories : 390 calories
- Carbohydrate : 29 grams
- Cholesterol : 40 milligrams
- Fat : 24 grams
- Protein : 16 grams
- SaturatedFat : 4.5 grams
- Sodium : 2940 milligrams
- Sugar : 16 grams
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