Ingredients
- 1 pound fish Swai, or Basa
- salt
- ground black pepper
- 1/2 tablespoon vegetable oil
- 2 tablespoons unsalted butter melted
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 teaspoon Italian parsley chopped
Nutrition
- Calories : 460 calories
- Carbohydrate : 2 grams
- Cholesterol : 165 milligrams
- Fat : 29 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 650 milligrams
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