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Summer Tomato Cucumber Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 1 seedless cucumber peeled, halved lengthwise and sliced
  • 1/2 red onion very thinly sliced
  • 2 cups cherry tomatoes sliced in half
  • 2 tablespoons fresh basil leaves chiffonade, stacked, rolled and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 pinch kosher salt to taste
  • 1 pinch ground black pepper to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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