Summer Tomato Cucumber Salad

Ingredients

• 1 seedless cucumber peeled, halved lengthwise and sliced
• 1/2 red onion very thinly sliced
• 2 cups cherry tomatoes sliced in half
• 2 tablespoons fresh basil leaves chiffonade, stacked, rolled and sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 pinch kosher salt to taste
• 1 pinch ground black pepper to taste

Nutrition

• Calories : 120 calories
• Carbohydrate : 8 grams
• Cholesterol : 10 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 2.5 grams
• Sodium : 190 milligrams
• Sugar : 5 grams