Crab-and-Perilla Summer Rolls

Ingredients

• 1/2 cup water
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon thai chile finely minced
• 2 ounces rice noodles thin
• 1 avocado
• 2 lettuce leaves large, either green leaf or romaine is a good option
• 8 roll rice paper, sheets
• 8 leaves large perilla, or 16 small leaves
• 1/2 pound lump crabmeat

Nutrition

• Calories : 370 calories
• Carbohydrate : 51 grams
• Cholesterol : 45 milligrams
• Fat : 12 grams
• Fiber : 10 grams
• Protein : 19 grams
• SaturatedFat : 2 grams
• Sodium : 1240 milligrams
• Sugar : 10 grams