Crab-and-Perilla Summer Rolls
yield: 4
total time: 40 minutes
Ingredients
- 1/2 cup water
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon thai chile finely minced
- 2 ounces rice noodles thin
- 1 avocado
- 2 lettuce leaves large, either green leaf or romaine is a good option
- 8 roll rice paper, sheets
- 8 leaves large perilla, or 16 small leaves
- 1/2 pound lump crabmeat
Nutrition
- Calories : 370 calories
- Carbohydrate : 51 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Fiber : 10 grams
- Protein : 19 grams
- SaturatedFat : 2 grams
- Sodium : 1240 milligrams
- Sugar : 10 grams
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