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Grilled Corn Summer Breakfast Hash

yield: 4 total time: 40 minutes
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Ingredients

  • 4 slices bacon chopped
  • 4 yukon gold potatoes medium, chopped into cubes
  • 1/2 red onion chopped
  • 1 zucchini squash medium, chopped
  • 2 garlic cloves minced
  • 1 red pepper chopped
  • 3 ears corn-on-the-cob grilled, cut off the cob
  • 1 teaspoon olive oil you may not need this
  • 2 green onions chopped
  • 4 large eggs
  • smoked sea salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 265 milligrams
  • Fat : 22 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 600 milligrams
  • Sugar : 4 grams
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