Summer Panzanella

Ingredients

• 3 tablespoons olive oil good
• 1 french bread small, or boule, cut into 1-inch cubes, 6 cups
• 1 teaspoon kosher salt
• 2 tomatoes large ripe, cut into 1-inch cubes
• 1 hothouse cucumber unpeeled, seeded, and sliced 1/2 inch thick
• 2 bell peppers seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish
• 1/2 red onion cut in half and thinly sliced
• 20 basil leaves large, coarsely chopped
• 3 tablespoons capers drained
• 1 teaspoon minced garlic finely
• 1/2 teaspoon Dijon mustard
• 3 tablespoons champagne vinegar
• 1/3 cup olive oil good
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly

Nutrition

• Calories : 340 calories
• Carbohydrate : 19 grams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 1200 milligrams
• Sugar : 6 grams