Lemongrass Beef Banh Mi
yield: 4
total time: 45 minutes
Ingredients
- pickled daikon
- carrot
- 1 cup daikon radish tightly packed julienne
- 1 cup carrot tightly packed julienne
- 3 cups warm water
- 1/2 cup distilled vinegar
- 2 1/2 tablespoons sugar
- 2 tablespoons salt
- beef lemongrass
- 1 pound rib eye steak thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon lemongrass minced
- 2 teaspoons rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon minced ginger
- 1/2 teaspoon white pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 17 grams
- Cholesterol : 85 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 4330 milligrams
- Sugar : 13 grams
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