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Lemongrass Beef Banh Mi

yield: 4 total time: 45 minutes
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Ingredients

  • pickled daikon
  • carrot
  • 1 cup daikon radish tightly packed julienne
  • 1 cup carrot tightly packed julienne
  • 3 cups warm water
  • 1/2 cup distilled vinegar
  • 2 1/2 tablespoons sugar
  • 2 tablespoons salt
  • beef lemongrass
  • 1 pound rib eye steak thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon lemongrass minced
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon minced ginger
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 85 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 4330 milligrams
  • Sugar : 13 grams
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