Chickpea and Mushroom Curry Soup
yield: 4
total time: 40 minutes
Ingredients
- 1/2 cup onion minced
- 1 garlic love, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon curry
- 250 grams mushrooms sliced
- 350 grams chickpeas cooked
- 1 tomato chopped
- 3 cups water
Nutrition
- Calories : 160 calories
- Carbohydrate : 26 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 7 grams
- Sodium : 280 milligrams
- Sugar : 3 grams
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