Ingredients
- 2 pounds pork spare ribs have your butcher cut them against the bone into long strips so that you can cut them into bite-size pieces a…
- 1 teaspoon salt for cleaning pork
- 1 shallot medium size, peel and mince
- 3 cloves garlic peel and mince
- 1 tablespoon chicken stock powder
- 2 tablespoons fish sauce
- 1/2 teaspoon ground black pepper
- 1 tablespoon granulated sugar
- 2 tablespoons caramel sauce
- 3/4 cup soda coconut, or water
- 1 green onion optional; thinly slice
Nutrition
- Calories : 710 calories
- Carbohydrate : 20 grams
- Cholesterol : 180 milligrams
- Fat : 52 grams
- Protein : 36 grams
- SaturatedFat : 18 grams
- Sodium : 1520 milligrams
- Sugar : 8 grams
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