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Vietnamese Style Chicken Wings

yield: 4 total time: 70 minutes
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Ingredients

  • 1/4 cup water
  • 1/2 cup sugar granulared
  • 1 tablespoon fish sauce
  • 1/4 cup water
  • 2 tablespoons lime juice ~1 lime
  • 2 tablespoons chili sauce such as sriracha or to taste
  • 1 teaspoon garlic minced
  • 2 pounds chicken wings rinse and pat dry

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 175 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 630 milligrams
  • Sugar : 26 grams
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