Vietnamese Style Chicken Wings
yield: 4
total time: 70 minutes
Ingredients
- 1/4 cup water
- 1/2 cup sugar granulared
- 1 tablespoon fish sauce
- 1/4 cup water
- 2 tablespoons lime juice ~1 lime
- 2 tablespoons chili sauce such as sriracha or to taste
- 1 teaspoon garlic minced
- 2 pounds chicken wings rinse and pat dry
Nutrition
- Calories : 610 calories
- Carbohydrate : 28 grams
- Cholesterol : 175 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 9 grams
- Sodium : 630 milligrams
- Sugar : 26 grams
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