Vietnamese Stuffed Chicken Wings
yield: 6
total time: 70 minutes
Ingredients
- 5 1/4 ounces pork mince
- 3 1/2 ounces prawns
- 7/8 tablespoon woodear mushrooms
- 3/4 ounce shiitake mushrooms
- 2 1/4 tablespoons bean thread
- 1/4 spring onion
- 1/2 tablespoon chicken bouillon powder
- 1 teaspoon pepper
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon sugar or to taste
- 1/4 tablespoon fish sauce affiliate link
- 2 1/4 pounds chicken wings
- 1/2 teaspoon fish sauce
- 1/2 teaspoon chicken bouillon powder
- potato starch
- cooking oil for frying
- 3 cloves garlic finely chopped
- 1/2 onion roughly chopped
- 3 tablespoons spring onion
- 3 chilli bird's eye, optional
- 2 tablespoons oil
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon water
Nutrition
- Calories : 530 calories
- Carbohydrate : 8 grams
- Cholesterol : 165 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 8 grams
- Sodium : 930 milligrams
- Sugar : 3 grams
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