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vermicelli Stir Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 pound vermicelli
  • 1/3 pound ground pork or beef
  • 1 pinch salt
  • 2 tablespoons cooking oil
  • 1 tablespoon doubanjiang
  • 2 tablespoons soy sauce
  • 3 scallion white white part and green part minced separately
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • 1 teaspoon sugar
  • 1 red chili finely sliced
  • 1 green pepper finely sliced
  • 1 1/4 cups water or chicken stock
  • 2 tablespoons scallion chopped

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 25 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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