Ingredients
- 1/4 pound vermicelli
- 1/3 pound ground pork or beef
- 1 pinch salt
- 2 tablespoons cooking oil
- 1 tablespoon doubanjiang
- 2 tablespoons soy sauce
- 3 scallion white white part and green part minced separately
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 1 teaspoon sugar
- 1 red chili finely sliced
- 1 green pepper finely sliced
- 1 1/4 cups water or chicken stock
- 2 tablespoons scallion chopped
Nutrition
- Calories : 290 calories
- Carbohydrate : 26 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
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