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Vietnamese-Inspired Rice Crisps

yield: 16 total time: 50 minutes
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Ingredients

  • 2 carrots medium, peeled and cut into 1/8-inch dice
  • 4 radishes medium, or equivalent piece of daikon, peeled and cut into 1/8-inch dice
  • 2 tablespoons peanuts unsalted, crushed
  • 2 tablespoons chopped cilantro finely
  • 1 tablespoon shallot minced
  • 1 teaspoon mint finely chopped
  • 1/2 teaspoon jalapeƱo seeded and minced red, or other chili
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 8 ounces extra firm tofu half a standard package
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 bulbs lemongrass minced
  • 1 clove garlic minced
  • 2 rice paper wrappers 8-inch round
  • vegetable oil for frying
  • peanuts Crushed
  • mint leaves
  • hoisin sauce

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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