Thai Mango Sticky Rice
yield: 4
total time: 80 minutes
Ingredients
- 1 1/2 cups rice glutinous Thai, sweet
- 1 cup unsweetened coconut milk well-stirred canned
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 mango ripe, peeled, pitted, and cut into thin slices
- toasted sesame seeds optional
- sauce Topping
- 1/3 cup unsweetened coconut milk canned
- 3 tablespoons sugar
Nutrition
- Calories : 450 calories
- Carbohydrate : 65 grams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 220 milligrams
- Sugar : 39 grams
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