Ingredients
- 1 cup rice I used medium grain rice
- 2 cups water or stock, chicken stock or vegetable stock
- 1 1/2 teaspoons oil vegetable oil
Nutrition
- Calories : 100 calories
- Carbohydrate : 18 grams
- Fat : 2.5 grams
- Protein : 1 grams
- Sodium : 10 milligrams
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