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Chinese Steamed Fish

yield: 4 total time: 30 minutes
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Ingredients

  • 1 fish fresh, I use Bass around 500g to 750g
  • 3 spring onion
  • 1 shallots
  • 1 carrots small section of, finely shredded
  • 1 inch root ginger
  • 1 bunch coriander stem only and cut into small sections
  • 1 dash white pepper powder
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 2 teaspoons water
  • 2 teaspoons sesame oil
  • 1 tablespoon cooking oil
  • 1 chili pepper for decorating, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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