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Portuguese Steamed Clams

yield: 6 total time: 50 minutes
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Ingredients

  • 5 pounds clams in shell, scrubbed
  • 1 1/2 pounds chorizo sliced into chunks
  • 1 onion large, cut into thin wedges
  • 14 1/2 ounces diced tomatoes
  • 2 cups white wine
  • 1/4 cup olive oil
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