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Spicy Thai Beef Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cloves garlic smashed
  • 1 pound flank steak
  • 2 tomatoes cut into wedges
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil chili-
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon sugar
  • 1 piece ginger root peeled and cut into small chunks
  • 1/4 cup fish sauce
  • 2 tablespoons sesame oil chili-
  • 1/2 cup fresh mint leaves chiffonaded, a.k.a. thinly sliced
  • 1 serrano chili thinly sliced
  • 3 tablespoons lime juice freshly squeezed
  • 1/4 cup peanuts coarsely chopped
  • 4 cups mixed salad greens
  • 1 seedless cucumber thinly sliced
  • 1 red onion small, small red onion, thinly sliced

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 2140 milligrams
  • Sugar : 8 grams
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