Ingredients
- 2 cloves garlic smashed
- 1 pound flank steak
- 2 tomatoes cut into wedges
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil chili-
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon sugar
- 1 piece ginger root peeled and cut into small chunks
- 1/4 cup fish sauce
- 2 tablespoons sesame oil chili-
- 1/2 cup fresh mint leaves chiffonaded, a.k.a. thinly sliced
- 1 serrano chili thinly sliced
- 3 tablespoons lime juice freshly squeezed
- 1/4 cup peanuts coarsely chopped
- 4 cups mixed salad greens
- 1 seedless cucumber thinly sliced
- 1 red onion small, small red onion, thinly sliced
Nutrition
- Calories : 410 calories
- Carbohydrate : 16 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 2140 milligrams
- Sugar : 8 grams
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