Vietnamese Steak Salad

Ingredients

• 1 lime juice
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 2 tablespoons cilantro tbsp chopped coriander
• 1/2 red chilli finely chopped
• 1 clove garlic peeled and minced
• 1 teaspoon lemongrass paste or 1 lemon grass stalk, outer leaves removed and inner leaves chopped very finely
• 1 3/4 ounces vermicelli rice noodles dried
• 3 1/2 ounces sirloin steak lean
• 12 sprays cooking oil 1-calorie
• 1 pinch salt and pepper
• 2 13/16 ounces salad leaves mixed
• 1/2 cucumber sliced
• 1 medium carrot peeled and sliced into matchsticks
• 2 scallions spring onions, chopped
• 1/2 red chilli sliced
• 3 lime slices

Nutrition

• Calories : 130 calories
• Carbohydrate : 24 grams
• Cholesterol : 10 milligrams
• Fat : 2.5 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 0.5 grams
• Sodium : 240 milligrams
• Sugar : 4 grams