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Adobong Pusit

yield: 4 total time: 30 minutes
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Ingredients

  • 1 kilogram squid small fresh, cleaned, keep the ink
  • 1 onion diced
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 8 cloves garlic minced
  • 1 teaspoon sugar
  • 6 chillies pcs finger
  • salt
  • ground black pepper freshly
  • oil

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 520 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • Sodium : 1870 milligrams
  • Sugar : 3 grams
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