Vietnamese Squid Cake on Toast
yield: 4
total time: 20 minutes
Ingredients
- 1 pound squid cleaned
- 2 tablespoons garlic
- 1 tablespoon shallot
- 1/2 teaspoon cornstarch
- 1/3 cup dill
- black pepper
- 10 slices white sandwich bread
- frying oil
- 2 teaspoons soy sauce
- 1 teaspoon vinegar
- 1 teaspoon water
- 1/8 teaspoon sugar
Nutrition
- Calories : 330 calories
- Carbohydrate : 39 grams
- Cholesterol : 265 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 1 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
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