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Vietnamese Spring Roll Sauce

yield: 1 total time: 5 minutes
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Ingredients

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup splenda no calorie sweetener Granulated
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper seeded and thinly sliced
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