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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)

yield: 4 total time: 60 minutes

Ingredients

1/2 ounce bean threads
6 ounces ground pork
2 ounces shrimp
1 ounce carrot
1/4 small onion diced
1 tablespoon fish sauce
3 dashes ground white pepper
12 spring roll wrappers
vegetable oil for deep frying
2 teaspoons cornstarch 1/3 cup, 80 ml hot water

Nutrition

Calories : 470 calories
Carbohydrate : 61 grams
Cholesterol : 60 milligrams
Fat : 16 grams
Fiber : 2 grams
Protein : 20 grams
SaturatedFat : 4 grams
Sodium : 950 milligrams
Sugar : 1 grams

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