Vietnamese-Style Spring Rolls with Shrimp
yield: 4
total time: 35 minutes
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons fresh ginger minced
- 16 uncooked medium shrimp peeled, deveined, halved lengthwise
- 1/4 cup chopped fresh cilantro
- 4 cups hot water
- 8 roll 6-inch-diameter Vietnamese spring-, sheets, you can find these at Asian food markets
- 4 lettuce leaves small Bibb, halved
- 1/2 cup green onions thin strips
- 1/2 cup cucumber thin strips seeded peeled
- 1/2 cup carrots thin strips
- 4 teaspoons fresh mint leaves minced
Nutrition
- Calories : 240 calories
- Carbohydrate : 42 grams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 390 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Vietnamese-Style Spring Rolls with Shrimp above. You can see more 19 vietnamese spring roll recipe fried rice wrapper Unleash your inner chef! to get more great cooking ideas.