Spring Roll Dipping Sauce
yield: 4
total time: 25 minutes
Ingredients
- 1 teaspoon ginger root fresh grated
- 1 clove garlic grated
- 1/4 cup rice vinegar
- 1 teaspoon fish sauce
- 1 tablespoon soy sauce Tamarind
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Nutrition
- Calories : 20 calories
- Carbohydrate : 1 grams
- Fat : 1 grams
- Sodium : 350 milligrams
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