Ingredients
- 8 ounces rice noodles thin
- 1 teaspoon toasted sesame oil
- 8 ounces cooked shrimp diced*
- 1 English cucumber julienned or diced
- 1 cup shredded carrots
- 2/3 cup bean sprouts loosely-packed chopped fresh
- 2/3 cup chopped fresh cilantro loosely-packed
- 2/3 cup chopped fresh mint loosely-packed
- 1/3 cup peanuts chopped
- 1/2 green cabbage a small, cored and chopped**
- 1 batch sauce
- 2/3 cup dressing
- 1/4 cup lime juice
- 3 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons maple syrup
- 2 garlic cloves minced , or 1 teaspoon garlic powder
- 1 Thai chili fresh, thinly sliced , or 1/4 teaspoon crushed red pepper flakes
Nutrition
- Calories : 370 calories
- Carbohydrate : 31 grams
- Cholesterol : 90 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 710 milligrams
- Sugar : 9 grams
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