Spring Pasta
yield: 2
total time: 30 minutes
Ingredients
- 8 ounces pasta cooked, leftover
- 2 eggs
- fine sea salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 asparagus big handfuls of sliced, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
- avocado chopped
- herbs chopped
Nutrition
- Calories : 660 calories
- Carbohydrate : 89 grams
- Cholesterol : 225 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 5 grams
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