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Spring Pasta

yield: 2 total time: 30 minutes
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Ingredients

  • 8 ounces pasta cooked, leftover
  • 2 eggs
  • fine sea salt
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 asparagus big handfuls of sliced, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
  • avocado chopped
  • herbs chopped

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 225 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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