Spicy Shrimp Tacos

Ingredients

• 2 teaspoons ancho chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika or use regular
• 2 teaspoons granulated garlic
• 1 teaspoon ground coriander
• 1/2 teaspoon Mexican oregano dried
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/16 teaspoon chipotle powder skip for no heat or more for higher heat
• 1 1/4 pounds shrimp small raw, 26-30 size, peeled and deveined
• 2 teaspoons olive oil
• 1 lime juiced
• 2 tomatoes seeded and diced
• 1/4 green cabbage thinly sliced
• 1/4 red cabbage thinly slices
• 1/2 bunch cilantro or use Italian parsley
• 3 limes quartered
• 1 jalapeno optional
• 1 avocado recipe creamy
• 8 corn tortillas – 6″ organic, our fave is Mi Rancho

Nutrition

• Calories : 600 calories
• Carbohydrate : 69 grams
• Cholesterol : 285 milligrams
• Fat : 20 grams
• Fiber : 18 grams
• Protein : 48 grams
• SaturatedFat : 2 grams
• Sodium : 560 milligrams
• Sugar : 10 grams