Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Ingredients

• 1 pound chicken cut into bit-sized pieces
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/3 teaspoon msg or chicken bouillon optional
• 4 tablespoons neutral cooking oil
• 3 tablespoons shallots minced
• 1 tablespoon garlic minced
• 5 tablespoons lemongrass minced
• 2 tablespoons fish sauce
• 1 tablespoon sambal
• 1/2 cup coconut juice or lemon-lime soda, or water
• 1/2 medium onion cut into slivers optional
• 1 stalk green onion cut into 2 inch pieces optional

Nutrition

• Calories : 290 calories
• Carbohydrate : 9 grams
• Cholesterol : 75 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 2.5 grams
• Sodium : 1630 milligrams
• Sugar : 4 grams