Spicy Eggplant and Sausage Zucchini Pasta
yield: 2
total time: 65 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic minced
- 1/2 pound sausage casings spicy Italian, removed
- 14 ounces whole peeled tomatoes drained
- 1 basil large, chiffonades
- 2 zucchinis medium
- 2 tablespoons Pecorino Romano cheese to garnish, optional
- 1 1/2 cups eggplant diced, 3/4” pieces
- 1 tablespoon extra-virgin olive oil
- salt
- pepper
Nutrition
- Calories : 200 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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