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Spicy Eggplant and Sausage Zucchini Pasta

yield: 2 total time: 65 minutes
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic minced
  • 1/2 pound sausage casings spicy Italian, removed
  • 14 ounces whole peeled tomatoes drained
  • 1 basil large, chiffonades
  • 2 zucchinis medium
  • 2 tablespoons Pecorino Romano cheese to garnish, optional
  • 1 1/2 cups eggplant diced, 3/4” pieces
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 460 milligrams
  • Sugar : 6 grams
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