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Daikon Salad

yield: 4 total time: 10 minutes

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon sesame seeds
1/4 daikon about 350g
katsuobushi Dried Bonito Flakes
nori Roasted Seaweed,thinly sliced

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