Hot & Spicy Chicken Wings
yield: 4
total time: 30 minutes
Ingredients
- chicken wings skin on – 8
- 1/2 cup corn flour
- salt
- pepper
- vegetable oil preferably canola oil for deep frying
- 1 teaspoon sesame seeds optional
- 3 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 tablespoon vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 tablespoon corn flour
- 1 cup water
Nutrition
- Calories : 210 calories
- Carbohydrate : 24 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 510 milligrams
- Sugar : 6 grams
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