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Vietnam Fried Rice

yield: 8 total time: 30 minutes
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Ingredients

  • 2 cups rice
  • 4 tablespoons cooking oil
  • 1 pound meat any cooked or raw, I used 2 large boneless chicken breasts that I sliced thin
  • 3 cloves garlic minced
  • 1 onion large, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 cup frozen vegetables or leftover, I used frozen peas and carrots
  • 2 eggs beaten

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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