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Vietnamese Caramelized Pork Spare Ribs

yield: 4 total time: 80 minutes
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Ingredients

  • 2 pounds pork spare ribs have your butcher cut them against the bone into long strips so that you can cut them into bite-size pieces a…
  • 1 teaspoon salt for cleaning pork
  • 1 shallot medium size, peel and mince
  • 3 cloves garlic peel and mince
  • 1 tablespoon chicken stock powder
  • 2 tablespoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon granulated sugar
  • 2 tablespoons caramel sauce
  • 3/4 cup soda coconut, or water
  • 1 green onion optional; thinly slice

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 180 milligrams
  • Fat : 52 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 1520 milligrams
  • Sugar : 8 grams
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