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Vietnamese Pork Bun

yield: 2 total time: 30 minutes
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Ingredients

  • 1/4 cup white granulated sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon garlic crushed
  • 1 tablespoon soy
  • 3 tablespoons vegetable oil
  • 1 teaspoon sambal oelek srirachi would work as well
  • black pepper to taste
  • 12 ounces pork loin good or shoulder, better, sliced ΒΌ inch thick
  • 1/2 package rice vermicelli
  • carrot shaved
  • sliced cucumber
  • green onion in 2 inch pieces
  • cilantro chopped coarsely
  • mint leaves chopped coarsely
  • nuoc cham to serve
  • 1/4 cup water
  • 2 tablespoons sugar 3 if you like it a bit sweet
  • 1/2 lime
  • 1/2 teaspoon sambal oelek srirachi would work here as well
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