Vietnamese Hot and Sour Soup

Ingredients

• 1/2 onion diced, 1 cup
• 1 tablespoon vegetable oil
• 4 cloves garlic chopped
• 2 cups sliced mushrooms shiitakes or cremini
• 4 vine ripened tomatoes or Roma, diced into 1 inch pieces
• 1 teaspoon sugar
• 1 teaspoon kosher salt plus more to taste
• 1/2 teaspoon cracked pepper fresh
• 4 cups vegetable stock
• 1 teaspoon soy sauce if using veggie stock
• 8 ounces firm tofu cut into ¾ inch cubes
• 1 tablespoon tamarind paste or tamarind concentrate or sub lime juice
• 1/4 cup chopped cilantro
• 1/4 cup chives chopped, or scallions

Nutrition

• Calories : 230 calories
• Carbohydrate : 20 grams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 2170 milligrams
• Sugar : 12 grams