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The Perfect Tuna Melt

yield: 4 total time: 30 minutes
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Ingredients

  • tuna 2 cans, drained
  • onion medium size, chopped
  • celery ½ a stalk, chopped
  • garlic 1 clove, minced
  • parsley 1 tablespoon, chopped
  • mayonnaise 3-4 tablespoons
  • olive oil 3 tablespoons, divided
  • mozzarella ⅓ cup, shredded
  • bread sliced
  • butter softened
  • salt
  • pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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