The Perfect Tuna Melt
yield: 4
total time: 30 minutes
Ingredients
- tuna 2 cans, drained
- onion medium size, chopped
- celery ½ a stalk, chopped
- garlic 1 clove, minced
- parsley 1 tablespoon, chopped
- mayonnaise 3-4 tablespoons
- olive oil 3 tablespoons, divided
- mozzarella ⅓ cup, shredded
- bread sliced
- butter softened
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 12 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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