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Nigerian Afang Soup

yield: 8 total time: 80 minutes
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Ingredients

  • 2 pounds malabar spinach aka Water leaf
  • 57 grams leaves dried Afang, may be labeled Okazi/Eru in the African store
  • 3 pounds meat Goat, cut into large bite size cubes
  • 1/2 cup snails cooked shelled Apple
  • 1/2 clams cooked shelled
  • 1/2 cup palm oil
  • 2 red onions
  • 2 peppers Scotch bonnet, substitute with habanero peppers
  • 4 tablespoons dried shrimp Ground smoked, aka crayfish
  • 3 teaspoons chicken bouillon
  • 2 tablespoons cayenne pepper / crushed red pepper flakes optional
  • salt to taste

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 125 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 24 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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