Ingredients
- 1 1/2 pounds beef trimmed and cut into ½ inch cubes, chuck steak or sirloin steak work well. You can also look for pre-cut stew meat.
- 8 ounces white mushrooms cleaned with stems trimmed, then quartered
- 2 onions finely chopped
- 2 tablespoons tomato paste
- 1 cup beef broth I always use low sodium broth
- 1/2 cup white wine don't use anything you wouldn't drink!
- 1/4 cup soy sauce split, I always buy low sodium on this one, too
- 1 cup sour cream
- 2 tablespoons cornstarch
- 1/4 teaspoon black pepper
- egg noodles
- chopped parsley optional
Nutrition
- Calories : 630 calories
- Carbohydrate : 26 grams
- Cholesterol : 155 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 17 grams
- Sodium : 1330 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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