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Sizzling Steak and Potato Salad

yield: 4 total time: 38 minutes

Ingredients

2 sirloin tip beef, Center Steaks, cut 1 inch thick, about 8 ounces each
1 cup salad dressing reduced-fat, or vinaigrette, such as non-creamy Caesar dressing, balsamic or red wine vinaigrette, divided
2 russet potatoes large, cut lengthwise into eighths
2 zucchini medium, and/or yellow summer squash, cut lengthwise in half
6 cups romaine lettuce chopped

Nutrition

Calories : 400 calories
Carbohydrate : 26 grams
Fat : 32 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 6 grams
Sodium : 20 milligrams
Sugar : 7 grams

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