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Sirloin Tip Roast

yield: 4 total time: 150 minutes
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Ingredients

  • 2 1/2 pounds sirloin tip roast
  • 2 teaspoons kosher salt or 1 tsp table salt
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons crushed red pepper flakes for extra spice use chili pepper flakes
  • 3 cloves garlic minced

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 185 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 60 grams
  • SaturatedFat : 9 grams
  • Sodium : 1350 milligrams
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