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Sirloin Tip Roast

yield: 4 total time: 150 minutes

Ingredients

2 1/2 pounds sirloin tip roast
2 teaspoons kosher salt or 1 tsp table salt
1 1/2 tablespoons vegetable oil
1 teaspoon pepper
2 teaspoons dried oregano
2 teaspoons dried basil
1 1/2 teaspoons crushed red pepper flakes for extra spice use chili pepper flakes
3 cloves garlic minced

Nutrition

Calories : 520 calories
Carbohydrate : 2 grams
Cholesterol : 185 milligrams
Fat : 31 grams
Fiber : 1 grams
Protein : 60 grams
SaturatedFat : 9 grams
Sodium : 1350 milligrams

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