Vietnamese Cauliflower
yield: 4
total time: 30 minutes
Ingredients
- 1 cauliflower large, cut into bite-size flowerets
- 1 tablespoon canola oil
- 2 shallots thinly sliced
- 3 cloves garlic minced
- 2 soy sauce tablesp, shoyu
- 3 tomatoes peeled, seeded, and cubed
- 1 small onion thinly sliced
- 2/3 cup vegetable stock
- 1/2 teaspoon lemon juice
- 2 teaspoons sugar white or light brown
- 2 scallions thinly sliced, both white and green parts
- chopped cilantro for garnish, optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 25 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 6 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
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