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Vietnamese Cauliflower

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cauliflower large, cut into bite-size flowerets
  • 1 tablespoon canola oil
  • 2 shallots thinly sliced
  • 3 cloves garlic minced
  • 2 soy sauce tablesp, shoyu
  • 3 tomatoes peeled, seeded, and cubed
  • 1 small onion thinly sliced
  • 2/3 cup vegetable stock
  • 1/2 teaspoon lemon juice
  • 2 teaspoons sugar white or light brown
  • 2 scallions thinly sliced, both white and green parts
  • chopped cilantro for garnish, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 8 grams
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