Prawn and Avocado Vietnamese Summer Rolls

Ingredients

• ginger thumb-sized piece, peeled and finely chopped
• 1 red chilli seeded and diced
• 1 tablespoon fish sauce
• 1 clove garlic crushed
• 2 limes juiced
• 2 teaspoons sesame oil
• 9 king prawns cooked and peeled, halved
• 6 rice paper wrappers 22cm diameter
• 1 handful coriander leaves
• 1/2 avocado finely sliced
• 1 carrot peeled and shredded
• 1 3/8 ounces vermicelli rice noodle, rinsed and drained
• 2 spring onions shredded

Nutrition

• Calories : 300 calories
• Carbohydrate : 42 grams
• Cholesterol : 30 milligrams
• Fat : 13 grams
• Fiber : 9 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 780 milligrams
• Sugar : 6 grams