Vietnamese BBQ Shrimp Noodle Bowl
yield: 4
total time: 55 minutes
Ingredients
- 2 pounds shrimp
- 2 teaspoons bbq seasoning Season with Spice's Vietnamese Spicy
- 4 garlic cloves minced
- 1 tablespoon fish sauce
- 1 tablespoon canola oil
- 1 tablespoon honey and sriracha, optional
- 8 ounces vermicelli I used thin flat rice noodles
- 5 sliced cucumber vertically, slices
- 1/4 cup shredded carrots
- 3 tablespoons cilantro
- 1 tablespoon roasted peanuts
- lime wedges
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 garlic minced
- 1 red chile minced
Nutrition
- Calories : 610 calories
- Carbohydrate : 75 grams
- Cholesterol : 345 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 58 grams
- Sodium : 1400 milligrams
- Sugar : 19 grams
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